God's Word for Today

Wednesday, March 16, 2011

Southern Eggs En Cocotte or the less snooty Baked Grits, Sausage, Cheese and Eggs in a bowl!

Southern Eggs En Cocotte

I saw this on my ever faithful Food Network a few weeks ago. I thought it looked really good and super simple. It’s one of those thing you see and you think now why didn’t I think of that!


Y’all this was so easy and it was very good and it could not have been simpler.

spray your baking dishes…                  brown up your sausage…


cook up your grits…                            I used a combination of different shredded cheese…


ladle the grits in the bowls…                spoon over the browned sausage…


sprinkle with cheese…                        make an indention for the egg…


crack an egg in each indention…


Bake in 400 degree oven until eggs reach the desired doneness you like. The recipe calls for 10 to 15 minutes but for me I need to cook them about 20 to 25 minutes. I did not like the semi runniness of the egg after just 10 minutes!


I served these up with some lemon poppy seed muffins!


I had a smidgen of grated cheese left over so I gave each egg a small sprinkling of cheese!


The hubs like his!





Emily said...

Oh, wow, that looks delicious!! I've never tried grits-- I guess that's a hazard of being a Yankee?

Patrice said...

Oh my word, that looks so yummy! I am adding that to the list for breakfast next week! Thanks for sharing!

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