Southern Eggs En Cocotte or the less snooty Baked Grits, Sausage, Cheese and Eggs in a bowl!

Southern Eggs En Cocotte

I saw this on my ever faithful Food Network a few weeks ago. I thought it looked really good and super simple. It’s one of those thing you see and you think now why didn’t I think of that!

 IMG_5136

Y’all this was so easy and it was very good and it could not have been simpler.

spray your baking dishes…                  brown up your sausage…

IMG_5131IMG_5132

cook up your grits…                            I used a combination of different shredded cheese…

IMG_5133IMG_5134

ladle the grits in the bowls…                spoon over the browned sausage…

IMG_5137IMG_5138

sprinkle with cheese…                        make an indention for the egg…

IMG_5139IMG_5140

crack an egg in each indention…

IMG_5141

Bake in 400 degree oven until eggs reach the desired doneness you like. The recipe calls for 10 to 15 minutes but for me I need to cook them about 20 to 25 minutes. I did not like the semi runniness of the egg after just 10 minutes!

IMG_5142

I served these up with some lemon poppy seed muffins!

IMG_5143

I had a smidgen of grated cheese left over so I gave each egg a small sprinkling of cheese!

IMG_5145

The hubs like his!

IMG_5146

Blessings

R

Comments

Emily said…
Oh, wow, that looks delicious!! I've never tried grits-- I guess that's a hazard of being a Yankee?
Oh my word, that looks so yummy! I am adding that to the list for breakfast next week! Thanks for sharing!

Popular posts from this blog

Nothing an evening cocktail can't fix...

Project 365 ~ Week 12 ~ It was a Muffinhead kinda week…..