God's Word for Today

Wednesday, March 16, 2011

Southern Eggs En Cocotte or the less snooty Baked Grits, Sausage, Cheese and Eggs in a bowl!

Southern Eggs En Cocotte

I saw this on my ever faithful Food Network a few weeks ago. I thought it looked really good and super simple. It’s one of those thing you see and you think now why didn’t I think of that!

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Y’all this was so easy and it was very good and it could not have been simpler.

spray your baking dishes…                  brown up your sausage…

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cook up your grits…                            I used a combination of different shredded cheese…

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ladle the grits in the bowls…                spoon over the browned sausage…

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sprinkle with cheese…                        make an indention for the egg…

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crack an egg in each indention…

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Bake in 400 degree oven until eggs reach the desired doneness you like. The recipe calls for 10 to 15 minutes but for me I need to cook them about 20 to 25 minutes. I did not like the semi runniness of the egg after just 10 minutes!

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I served these up with some lemon poppy seed muffins!

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I had a smidgen of grated cheese left over so I gave each egg a small sprinkling of cheese!

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The hubs like his!

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Blessings

R

2 comments:

Emily said...

Oh, wow, that looks delicious!! I've never tried grits-- I guess that's a hazard of being a Yankee?

Patrice said...

Oh my word, that looks so yummy! I am adding that to the list for breakfast next week! Thanks for sharing!

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